our food.

simple - seasonal - sustainable

small, UNAPOLOGETICALLY simple menu designed by local head chef, LEE CRESSWELL. using only seasonal fresh INGREDIENTS, predominatley british, sourced as local as possible. dishes change on a REGULAR basis, please see our sample menus.

intrigued? good. come and see us.

local.

supporting small BUSINESSES alike, all our suppliers are local. our meat is from the family butchery eric lyons, knowle. our veg is from BIRMINGHAM’S bostin’ market. all daIry products are english.
Neighbourhood restaurant solihull, Birmingham restaurant, wine bar

 FRESH BREAD + PASTRIES.

sourdough’s FROM THE LOCAL artisan BAKERY+ in house focaccia’s made daily.

POP BY ANY TIME TO GRAB YOUR FAVOURITE LOAF TO TAKE HOME.

weds - sat from 10 am.

If you would like place a pre-order/regular bread order drop us an email here.

THE GOOD FOOD GUIDE, BEST LOCAL RESTAURANT, NOMINATE NOW, SOLIHULL RESTAURANT
THE GOOD FOOD GUIDE 2025, THE BEST LOCAL RESTAURANT, SOLIHULL NEIGHBOURHOOD RESTAURANT

THE GOOD FOOD GUIDE, 100 BEST LOCAL RESTAURANTS 2025

We were delighted to be included in the prestigious Good Food Guide for 2025, our third consecutive year. BEING ONLY 1 OF 2 VENUES IN SOLIHULL TO BE INCLUDED, IS SOMETHING SPECIAL. and now we are up for this years’ ‘Best Local Restaurant 2025’.

Thank you for your support over the THREE years we have been open, you kept us going strong through some difficult times. We really do appreciate it, being a small independent business, it’s extremely valuable to us.

Nominate us here

(You’ll also be in the chance to win a £300 restaurant voucher)!

TO FIND OUT MORE ON WHAT A BEST LOCAL RESTAURANT LOOKS LIKE READ HERE.