our food.

simple - seasonal - sustainable

small, UNAPOLOGETICALLY simple menu designed by head chef, BRAD FRENCH. using only seasonal fresh INGREDIENTS, predominatley british. dishes change on a REGULAR basis.

intrigued? good. come and see us.

local.

supporting small BUSINESSES alike, all our suppliers are local. our meat is from the family butchery eric lyons, knowle. our veg is from BIRMINGHAM’S bostin’ market. all daIry products are english.

The Good Food Guide, Best Local Restaurants 2024. Featured
The Good Food Guide 2023

THE GOOD FOOD GUIDE, BEST LOCAL RESTAURANTS 2024

We were delighted to be included in the prestigious Good Food Guide for 2023 and now we are up for this years’ ‘Best Local Restaurant 2024’.

Thank you for your support over the two years we have been open, you kept us going strong through some difficult times. We really do appreciate it, being a small independent business, it’s extremely valuable to us.

Nominate us here (You’ll also be in the chance to win a £250 restaurant voucher)!

READ THE FULL REVIEW HERE.

seasonal food, neighbourhood restaurant, solihull
Neighbourhood restaurant, independent small business. Catherine-de-Barnes, Solihull.

 FRESH BREAD + PASTRIES.

sourdough’s FROM THE LOCAL artisan BAKERY+ in house focaccia’s made daily.

POP BY ANY TIME TO GRAB YOUR FAVOURITE LOAF TO TAKE HOME.

weds - sat from 10 am.

If you would like place a pre-order/regular bread order drop us an email here.